Homemade Mustard, Chef Kev (in The Mood For Food)

Date : September 10th, 2009Category : Copper Repipe Los AngelesAuthor : Editor10 Comments


How to make mustard, from seeds.
Fun starts at 2:30.

Recipe at: http://www.inthemoodforfood…

As far as I could google, there is no other modern recipe for making mustard from mustards seeds av…

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This entry was posted onSeptember 10th, 2009 at 10:01 pm. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can Trackback..
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  1. willsclassic

    Many thanks, you saved me another trip to the grocery store. Quite right about the black mustard seeds. Stuff’s got some heat but it’ll do for a few hotdogs

    September 10, 2009 10:30 pm | #1
  2. mainedoggie

    half cup of flour?? Raw flour?UGH

    September 10, 2009 10:59 pm | #2
  3. chefshout

    See updated info sidebar and the link at the end…

    September 10, 2009 11:10 pm | #3
  4. 12point8

    Great video! I loved the action!

    September 11, 2009 12:01 am | #4
  5. bleedforeever12

    hahahah you’re mad! rofl. good video!

    September 11, 2009 12:36 am | #5
  6. ztubs6

    I am sure it is tasty but I must say that it seems you use alot of unneccessry ingredients

    September 11, 2009 1:01 am | #6
  7. nachoelcacho

    Hey that was a great video..U re amazing dude!! Do you know any easy way to make the Famous Honey Mustard!!

    September 11, 2009 1:56 am | #7
  8. chefshout

    Thanks for the nice words! For honey mustard, just add honey to taste. Goes nice in a ham sandwich…

    September 11, 2009 2:55 am | #8
  9. OpenedGreenEyes

    woooowwww you’re random “FOOD PROCESSOR!!!” even if you’re not in your alter-ego ‘chef shout’ you can’t resist yelling at random kitchen items can you? lol

    September 11, 2009 3:13 am | #9
  10. chefshout

    You are right. Perhaps chef shout revealed:watch?v=R4kMUq6xlnQshould be the other way random.Do you know why I specified a wide-mouth jar?watch?v=xZhzCF0zDk4

    September 11, 2009 3:51 am | #10