Copper Repipe Los Angeles

10 Responses

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1. 
   aproditeinatree

   A lot of poeple avoid eating eggs because of the poor living conditions and suffering forced upon the hens, who lay the eggs, The staeroids and crap they feed to the hen to make it ‘produce’ unatural quantities of eggs ends up in the egg also.

   September 11, 2009 9:28 am | #1
2. 
   manque15

   When they make these vlogs I wish they would tell us what a lentil is and how long you cook the lentils for .

   September 11, 2009 10:24 am | #2
3. 
   pope1982

   For this recipe, she said that they used canned, drained lentils. Lentils are the seeds of a plant, they come in a variety of colors and are used a lot in ethnic cuisine. My husbands Turkish step mother makes a delicious lentil soup. Dry lentils cook quickly on the stove top.

   September 11, 2009 11:15 am | #3
4. 
   manque15

   thank you

   September 11, 2009 11:29 am | #4
5. 
   kerlandeful

   whats the ingredients again???>?

   September 11, 2009 12:17 pm | #5
6. 
   kerlandeful

   she just take a bit n left the rest of the burger on the table

   September 11, 2009 12:50 pm | #6
7. 
   parthsna

   cud have done without the walnuts. ruined the whole thing.

   September 11, 2009 1:02 pm | #7
8. 
   The101177

   Yes,what kind of cheese is that? I didn’t see any info in the vid description about that.

   September 11, 2009 1:34 pm | #8
9. 
   MichelleDonnatien

   I made this recipe for dinner tonight and it was good. I added more salt, cumin, pepper because it was a little bland. The next time, I won’t use the eggs because it made them a little too soft in the middle. I also used flax seed instead of wheat germ because I didn’t have any wheat germ. I did not use mustard (I don’t like mustard) It did taste good and I’m not vegeterian, I just like to skip meat often. Thanks for the vid… I think I’ll bake them in the oven next time rather than fry.

   September 11, 2009 2:24 pm | #9
10. 
    MichelleDonnatien

    I also just used dried lentils (cheaper) and cooked them in water for about 1/2 an hour. I sauteed my onions and garlic in water before putting them in the mix because that mellows the flavor of both and makes the onions sweeter.

    September 11, 2009 3:12 pm | #10